Popcorn has been around for a very long time. The first record of popcorn in Europe, it was on the first Thanksgiving Day(October 15, 1621) about 400 years ago. Quadequina who is the chief of the Massasoit, an Indian native, delivered fried corn to British immigrants.

Since then, Indians have used popcorn as a sign of peace negotiations whenever they meet with British settlers.

The following year, British settlers learned how to grow corn and make popcorn from the Massasoit , and they enjoyed eating it at home.

NFC (Non-Fried Chips) is an innovative snack that takes into account the mood of the eater and is healthier and more delicious for consumers than just snacks.

Compared to regular fried snacks, the fat content is about 30% lower, so you can enjoy it light and healthy anytime, anywhere.

Christianity abstains from eating meat during Lent, but in the 400s, Christians in ancient Rome avoided consuming dairy products in addition to meat. At this time, the origin of the pretzel was bread made with only flour, water and salt. The shape of the bread is modeled after the ancient Romans prayed with their arms crossed and their hands on the opposite shoulder.

It was first built in the 7th century by a monk from northern Italy or southern France to reward children who had read prayers well, and named it "pretiola", meaning "little statue". This crossed over to Germany and became "bretzel". In the 18th century, the Dutch community of Pennsylvania, who immigrated to the United States from Germany and Switzerland, also enjoyed the pretzel. In 1861, pretzels in the form of hard cookies were first made at the "Sturgis Pretzel House" in Ritz, Pennsylvania, and they spread around the world.